Ingredients

40g Cocoa Powder 270g Light Brown Fine Sugar
50g Milk Chocolate Coins 300ml Water
50g White Chocolate Coins 3 Oranges
90g Plain Flour 3 Eggs
180g Dark Chocolate Coins 2 Pinches Sea Salt Flakes
190g Butter For Dusting Snow Powder
220g White Sugar

Methods

boiling water and white sugar
Adding sugar into the boiling water
stir well
slicing oranges
sliced orange
slices in sugar syrup
slices in sugar syrup
slices in sugar syrup
slices in sugar syrup

1. Boil water and white sugar in a pot. Stir well to dissolve sugar. Slice 1 orange and soak sliced orange slices in sugar syrup for 1 hour.

cutting oranges into two halves
two oranges in two halves
Attach the Juicer Attachment to your Kitchen Machine
Attach the Juicer Attachment to your Kitchen Machine
Attach the Juicer Attachment to your Kitchen Machine
speed 3
putting oranges into juicer attachment
removing
removing juicer attachment
pouring
orange juice

2. Half 2 oranges. Attach the Juicer Attachment to your Kitchen Machine and juice oranges on Speed 3.

pot of water
stainless steel bowl
Add dark chocolate coins
mixing
Adding butter
combining
mixed well
mixture

3. Slow boil a pot of water and place a medium-sized stainless steel bowl over. Add dark chocolate coins and butter. Stir continuously to melt until they are well-combined. Remove bowl from heat after.

preheat the oven
160 degree celcius
Line a 6-inch square baking tin with baking paper.
Line a 6-inch square baking tin with baking paper.
Line a 6-inch square baking tin with baking paper.

4. Preheat your Oven to 160ºC using 4D Hot Air mode. Line a 6-inch square baking tin with baking paper.

Attach balloon whisk
eggs
light brown fine sugar
speed 5
whisk for 5 to 6 mins
pale and creamy
melted chocolate
mixing
orange juice
mixing

5. Attach Balloon Whisk to your Kitchen Machine. Whisk eggs and light brown fine sugar at Speed 5 for 5 to 6 minutes, until pale and creamy. Add melted chocolate and orange juice. Continue mixing for 30 seconds.

seive flour
cocoa powder
seive together
Add sieved mixture into the mixing bowl
fold the mixture
mixing
mixing
mixing
mixture

6. Sieve flour and cocoa powder together in another bowl. Add sieved mixture into the mixing bowl and fold the mixture in a figure of 8 using a spatula.

Add white chocolate coins
milk chocolate coins
sea salt flakes
mixing
mixture

7. Add white chocolate coins, milk chocolate coins and sea salt flakes. Fold the mixture.

pouring
baking tin
45 mins
baking
baking
check with a straw
check with a straw

8. Pour mixture into the baking tin and bake for 45 minutes.

Dust with snow powder
Candied orange slices
Final Dish-A
Finsl Dish-B
Final Dish-C
Final Dish-D

9. Dust with snow powder and garnish with candied orange slices. Serve and enjoy.

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