Strawberries with Basil & Balsamic

1A. Mix distilled water, white sugar, citric acid in a bowl.

1B. Add the frozen strawberries into the mixture in step 1A, and refrigerate it for 24 hours.

1C. Sieve the mixture without pressing the berries and discard the strawberry pulp.

1D. Pour the liquid into a glass jar. Refrigerate it till the liquid is ready to serve.

2A. Boil mineral water in a pot. Add basil leaves, white sugar, balsamic vinegar, and mix them with a hand blender.

2B. Strain the mixture into another bowl with ice around it.

2C. Pour the mixture into an air-tight container and freeze the granita till it turns semi-solid.

2D. Place some strawberries and granita into a bowl. Add strawberry elixir and serve.

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