Beef Serundeng (Beef with Caramelised Grated Coconut)

1. Chop palm sugar finely. Remove the silver skin and chop beef into slices.

2. Blend garlic, shallots, turmeric and ginger into a paste using your Hand Blender.

3. In a lightly heated pan, add oil and beef slices. Fry beef for 3 to 5 minutes, until brown. Remove beef slices after.

4. In the same pan, add blended paste, Asian bay leaves and coriander powder. Fry for 3 to 5 minutes.

5. Add water and palm sugar. Stir well for 10 to 15 minutes, till the mixture caramelizes and forms a stringy pull.

6. Add grated white coconut and mix well, till the coconut is well coated and dry. Add beef slices and toss it well, together with the grated coconut.

7. Serve and enjoy.

Extra-lightweight hand blender with a 450 watt motor, 2-speed settings and QuattroBlade four-winged blade for easy pureeing, blending and chopping.

Induction hobs generate heat only where it is needed, and its lower temperature also keep hands safe from burning. These features ensure safety, convenience and energy savings.