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Ingredients
Cheese Mixture
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Sugar Dough Tart
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Methods
Step 1.
Sugar Tart Dough
- Using the paddle attachment from the MUM home professional kitchen machine, soften the butter and icing sugar till they turn fluffy.
- Add an egg to the mixture in the previous step, then add flour – and mix them well.
- Chill the dough for 30 to 45 minutes before rolling it down to a 2mm thickness between 2 parchment papers.
- Shape the dough into the tart mould. Poke the dough with a fork to create air pockets.
- Bake the tarts for 12 to 15 minutes at 160°C using the ‘top and bottom heat’ mode of the series 8 oven.
Step 2.
Cheese Mixture
- Using the paddle attachment from the MUM home professional kitchen machine. Soften the butter and icing sugar till they turn fluffy.
- Add an egg to the mixture in the previous step, then add cream – and mix them well.
- Pour the mixture into the baked sugar dough tart shell.
- Bake the tarts for 12 to 15 minutes at 160°C using the ‘top and bottom heat’ mode of the series 8 oven.
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