This fiery dish brings together a fragrant blend of spices with fish head and vegetables — simmered in rich coconut milk for maximum flavour. Best enjoyed on rainy days with steaming white rice, this recipe is also great to put your leftover vegetables in the fridge to good use. Start cooking here!

Difficulty: Easy | Servings: 4-6 | Preparation Time: 25 Minutes | Cooking Time: 50 Minutes

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