Lontong Sayur Lodeh with Serunding

A uniquely Southeast Asian dish — Lontong Sayur Lodeh with Serunding is a delicious stew of vegetables and Lontong (banana leaf wrapped rice cakes) cooked in Lodeh; a rich broth of coconut milk and fragrant spice blend. Best enjoyed with Serunding (fried coconut flakes), this festive staple is a must-have every Hari Raya.

Difficulty: Easy l Servings: 4 l Preparation Time: 40 Minutes l Cooking Time: 60 minutes

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