Mango Mochi Swiss Roll

Not sure what to do with your leftover mango and rice? Transform it into a sweet, chewy mango mochi swiss roll with the MUM 2 Kitchen Machine and its whisk attachment.

The possibilities are endless with our compact and versatile MUM 2 Kitchen Machine.

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Download Recipe by Chef Yamashita

Sweet Potato Tart

Unlock the full potential of your leftover sweet potatoes by whisking them into a luxurious sweet potato tart with the MUM 2 Kitchen Machine and its beater whisk.

Bring out your inner pâtissier with the compact yet powerful MUM 2 Kitchen Machine.

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Download Recipe by Chef Yamashita

Tsubu-An (Red Bean) Coated Ohagi Rice Cake

Instead of fried rice, try moulding red bean ohagi rice cakes from your leftover rice.

Anything is possible with the versatile MUM 2 Kitchen Machine

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Download Recipe by Chef Yamashita

Fried Vegetable Fritters

Shred your leftover vegetables together and fry up some vegetable fritters with Chef Si Han's recipe!

Discover new ways to give your leftovers a makeover with the MUM 5 and its wide variety of attachments.

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Download Recipe by Chef Wu Si Han

Nyonya Fish Otak

Looking to add a little spice to the menu? Fire up the MUM 5 and blend up your leftover fish into spicy Nyonya otak.

Discover new ways to give your leftovers a makeover with the MUM 5 and its wide variety of attachments.

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Download Recipe by Chef Wu Si Han

Meet the Bosch Chefs

Chef Yamashita (@chezyamashitasg) trained at the Tsuji Culinary Institute and worked in various patisseries in Japan to refine his craft. Since 2014, he’s opened his own Japanese artisan patisserie, Chef Yamashita, in Singapore.

Chef Wu Si Han (@_wusihan_) trained at the At-Sunrice GlobalChef Academy and has worked his way through Supply & Demand Esplanade since 2013. Now at the kitchen’s helm, he’s brought a strong focus on quality produce and handmade ingredients.

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