Fresh ways to usher in an auspicious Lunar New Year.

Yam baskets deep fried to perfection with a crispy golden crust and a smooth creamy centre, accompanied with succulent chicken chunks, roasted cashews and crunchy vegetables. Our version of this Chinese restaurant favourite serves elegant bite-sized portions that promise a  fancy dining experience.

This classic Chinese dish features rice, chicken, Chinese waxed sausages, mushrooms, and chestnuts, among other ingredients, delicately wrapped, steamed and served in individual bundles of lotus leaves.The earthy aroma of the leaves beautifully complements unique fragrances from each ingredient to make every bite irresistibly good.

Lunar New Year would not be complete without Nian Gao.If this way of enjoying Nian Gao is unfamiliar to you, you’d definitely want to give it a try! Sandwiched between yam and sweet potato, wrapped in spring roll (‘popiah’) skin, and deep fried to a beautiful crispy golden, this Nian Gao dish works perfectly as dessert or a snack.

The most exciting part of the Lunar New Year festivities is enjoying good food with great company. Even as hygiene becomes more important, there are creative ways to celebrate the festive occasion responsibly. Here are six tips for hosting an enjoyable reunion gathering with your loved ones!