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Perkedel (Potato Cakes)
Perkedel, or potato cakes, are a common and beloved snack in Indonesian culture. Fried to a deep golden brown, they’re packed with savoury fillings encased in a crunchy shell. With this recipe, you can now make your own to share.
Difficulty: Easy | Servings: 12 - 20 pieces | Preparation Time: 45 mins | Cooking Time: 20 mins
Potato Wedges with Rainbow Dips
Potato wedges go from regular finger bites to a memorable appetiser with dipping sauces that are as tasty as they are beautiful! From curry to blue pea truffle, everyone will be spoilt for choice with this must-try recipe.
Difficulty: Easy | Servings: 3 – 4 | Preparation Time: 50 mins | Cooking Time: 20 mins
Asian-inspired Assorted Canapés
We’re taking Canapés to the next level with these three Asian-inspired savoury fillings: Spicy Shrimp and Fish Mayonnaise, Pesto Prawns with Mentaiko, and Mixed Vegetables. We show you how to make the perfect appetiser to start off an evening of feasting this jolly Christmas!
Difficulty: Easy | Servings: 30 – 40 pieces | Preparation Time: 50 mins | Cooking Time: 60 mins
Yu Sheng with Fresh Salmon
“Yu Sheng” also known as “Prosperity Toss” is typically eaten on the seventh day of the Lunar New Year celebration. This colourful dish is a must eat during the festive season and is enjoyed by tossing with your chopsticks – the higher you toss, the more prosperous a year you will have.
Difficulty: Easy | Servings: 6 | Preparation Time: 60 mins | Cooking Time: 15 mins
Stuffed Fish Maw Soup with Prawn Balls
See how fish maw and fresh prawns combine to reawaken your love for seafood. Don’t forget to top it with garnishes before serving to give a final boost to this flavour-packed soup, so you and your loved ones can enjoy freshness right from the sea with warm stomachs and hearts this Lunar New Year season.
Difficulty: Easy | Servings: 4 | Preparation Time: 30 mins | Cooking Time: 40 mins
Sop Rawon (Indonesian Black Beef Soup)
Rich and flavourful, Sop Rawon is a traditional stew from Indonesia. The key ingredient – buah keluak – gives the soup its nutty flavour and prominent dark colour. Add a generous portion of tender beef chunks, accompany with rice, and you are ready for a hearty meal with your family.
Difficulty: Easy | Servings: 4 | Preparation Time: 30 mins | Cooking Time: 60 mins
Prawn Paste Chicken Pops with Sweet Thai Chili Mayonnaise
Just a smell of these fragrant prawn paste chicken pops is enough to make your mouth water. You will find yourself continuously popping these juicy bite-size pieces of chicken into your mouth. Enhance the flavour by dipping into the sweet and spicy mayonnaise. Perfect for a movie night snack!
Difficulty: Medium | Servings: 4 - 6 | Preparation Time: 150 mins | Cooking Time: 40 mins
Lobster Salad with Lemon Vinaigrette
Ring in the festivities on a lavish note with a refreshing, tangy lobster salad! Packed with sweet and succulent lobster meat piled on top of a bed of crunchy mesclun greens, our recipe is sure to impress.
Difficulty: Easy l Servings: 6 l Preparation Time: 120 Minutes l Cooking Time: 40 Minutes
Oven Baked Bak Kwa with Pineapples
Indulge in tender and flavourful homemade Bak Kwa this Chinese New Year! Using authentic ingredients that pack a punch, our easy recipe uses pineapple for that extra touch of tangy sweetness. Try it yourself!
Difficulty: Easy l Servings: 6 l Preparation Time: 120 Minutes l Cooking Time: 40 Minutes
Chicken and Lamb Satay with Peanut Sauce
Juicy chicken and lamb satay (skewers) paired with a rich peanut sauce - enjoy this classic dish as a delectable starter for your next family get-together.
Difficulty: Easy l Servings: 4 - 6 l Preparation Time: 45 Minutes l Cooking Time: 45 Minutes
Celeriac Remoulade
Tasty celeriac matchsticks mixed with a tart, creamy dressing. A savoury companion to any cured meat or grilled fish.
Difficulty: Medium | Servings: 4 | Preparation Time: 15 Minutes | Cooking Time: 45 Minutes
Celeriac Veloute
A smooth mix of celeriac chunks, butter and cream, drizzled with olive oil and celeriac salt. Goes with sourdough bread.
Difficulty: Easy | Servings: 2 - 4 | Preparation Time: 1 Day | Cooking Time: 30 Minutes
Crabmeat Dumplings in White Tom Yam Soup
Difficulty: Medium
Servings: 4
Preparation Time: 30 mins
Cooking Time: 10 mins
Baked Malai Kofta
Difficulty: Medium
Servings: 2-4
Preparation Time: 35 mins
Cooking Time: 60 mins
Wild Rice Salad with Tuna and Prawn
Difficulty: Easy
Servings: 4
Preparation Time: 15 mins
Cooking Time: 25 mins
Thai Green Mango Salad With Dried Shrimps
Difficulty: Easy
Servings: 2-4
Preparation Time: 10 mins
Cooking Time: 10 mins
Chawanmushi (Japanese Egg Custard)
Difficulty: Medium
Servings: 8
Preparation Time: 25 mins
Cooking Time: 20 mins
Samgyetang (Korean Ginseng Chicken Soup)
Difficulty: Medium
Servings: 2-4
Prep Time: 135 mins
Cooking Time: 45 mins
Quick Roasted Chicken Leg with Yogurt
Difficulty: Easy
Servings: 4
Preparation Time: 15 mins
Cooking Time: 10 mins
Herb Crusted Fish Bites with Aioli Dip
Difficulty: Easy
Servings: 8
Preparation Time: 20 mins
Cooking Time: 15 mins
Butternut Squash Soup
Curl up with a bowl of creamy, delicious and comforting butternut squash soup. This is the perfect food for one’s soul during me-time, and is also healthy for our families.
Difficulty: Easy l Servings: 4 l Preparation Time: 30 Minutes l Cooking Time: 30 Minutes
Carrot and Orange with Candied Ginger Soup
Cosy up on a cool day with this flavourful, sweet and warm soup - Also extremely easy and quick to prepare.
Difficulty: Easy l Servings: 6 l Preparation Time: 15 Minutes l Cooking Time: 20 Minutes
'Bak Kwa' (Chinese Meat Jerky) & Mandarin Orange Salad with Nuts & 'Yu Sheng' (Raw Fish) Dressing
Add some festive cheer by re-creating this easy-make salad! Simply include more mandarin oranges for a more fruity taste, or add more nuts for an extra boost of energy.
Difficulty: Easy l Servings: 4 l Preparation Time: 20 Minutes l Cooking Time: 20 Minutes
Creamy Chickpea-Chestnut Soup with Prawns Sautéed in Purple Curry and Colourful Carrot Beetroot Chips
Difficulty: Medium
Servings: 1-2
Prep Time: 10 mins
Cooking Time: 40 mins
Asparagus and Dandelion with Jumbo Shrimp and Crispy Rolled Wafers
Difficulty: Medium
Servings: 4
Prep Time: 20 mins
Cooking Time: 40 mins
Scallops with Sweetcorn Puree and lkura
Difficulty: Medium
Servings: 4
Prep Time: 10 mins
Cooking Time: 30 mins
Ravioli with Butter Sage Sauce served on Cream Spinach
Difficulty: Medium
Servings: 4
Prep Time: 20 mins
Cooking Time: 80 mins
Sesame Chicken Meatballs
Difficulty: Medium
Servings: 3-4
Prep Time: 10 mins
Cooking Time: 15 mins
Beetroot & Potato Soup
Difficulty: Medium
Servings: 2
Prep Time: 10 mins
Cooking Time: 40 mins
Chilled Tofu & Lump Crabmeat Salad with Creamy Salted Egg Yolk Sauce
Difficulty: Medium
Servings: 4
Prep Time: 60 mins
Cooking Time: 20 mins
Veggie Dipping Sauce
Difficulty: Medium
Servings: 1-2
Prep Time: 10 mins
Cooking Time: 10 mins
