Bak Kwa and Mandarin Salad Recipe | Bosch Home Appliances

Ingredients

Bak Kwa	Dressing	Garnish
50g of carrots - washed, peeled and sliced into thin strips. 200g of mixed salad / mesclun mix 100g of 'bak kwa' (beef jerky) sliced into small squares of 2cm. 2 mandarin oranges – peeled and separated into wedges. 20g of garlic - chopped 1L chicken stock 20g of fresh thyme	150ml of salad oil / canola oil / corn oil 2 tablespoons of sesame oil 2 tablespoons of honey 3 tablespoons of plum sauce pinch of five spice powder sugar, to taste salt, to taste white pepper powder, to taste	5g of sea salt crystal 5g of fresh ground black pepper 1 tablespoon of chopped peanut

Methods

Step 1.

Add sesame oil, honey, plum sauce and five spice powder in a mixing bowl or a food processor jug.

Step 2.

Slowly mix salad oil into the above mixture to form an emulsion.

Step 3.

Season with sugar, salt and pepper.

Step 4.

Arrange salad, carrot, 'Bak Kwa' and mandarin oranges into a bowl and keep chilled.

Step 5.

Garnish with fresh ground pepper, sea salt, peanuts and dressing when ready to serve.

Step 6.

The dressing can be made in a bigger batch for subsequent use.

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