Memasak Makanan Mudah dan Cepat pada bulan Ramadhan

An opportunity to renew one's identity with Ummah (community) and learn important lessons such as patience, piety and discipline, it’s a time when followers eat only two main meals per day. Suhoor (eaten before dawn) should be moderate but enough to provide energy for the entire day while Iftar (eaten after sunset) is much more of a social event involving family and community members.

While you could just ‘wing it’, planning your meals will make Ramadan smoother. Here are our Ramadan favourites, which can all be whipped up quickly and with just a handful of ingredients.

Tempeh Stir-Fry Ikan Bilis

Ramadan is also the time when we really start indulging in Malay treats once again. But instead of picking up whatever is at the local market, why not make it yourself so that you know exactly what goes into it? Tempeh Stir-Fry Ikan Bilis is simple to make and being a relatively dry dish, it goes well with rice and curry. But hey, you already know that you’ll be throwing down these crunchy delights on its own. And once you start, you won’t be able to stop!

Tempeh Stir-Fry Ikan Bilis

Medjool Date Cake

Dates are the quintessential Ramadan food item. They’re easy to digest, quell hunger pangs, prepare the stomach to receive food and are rich in energy, minerals, vitamins, and health-benefiting phytonutrients. Prophet Muhammad (PBUH) himself advised eating them saying, “break your fast by eating dates as it is purifying.” But instead of eating raw dates just like everyone else, why not spruce them up and

Medjool Date Cake

Chicken & Corn Puree

Consider this hearty little meal your ‘Ramadan life-saver’. Why? Because it’s perfect for cooking in bulk! Do yourself a favour and set aside some time on a Sunday afternoon to make and freeze a pot in individual containers. There will come a day when you’re short on time and you’ll be thankful that all you have to do is grab a pack out of the freezer!

Chicken and Corn Puree

Quick Roasted Chicken Leg with Yogurt

Would you believe that you could roast a chicken in just 10 minutes? Well, it’s completely possible with this quick roasted chicken leg recipe! The only catch is that you will have to put in 15 minutes of prep time. However, after taking one look at the end result, you’ll be reaching for the cayenne pepper and corn flour the next time you need to break fast!

Quick Roasted Chicken Leg with Yogurt

Hokkaido Sweet Potato Steamed Cake

If “soft, chewy and baked to fit in the palm of your hand” sounds good with you, then you’ll love sweet potato cakes – a traditional snack hailing from the north island of Hokkaido, Japan. Whether it’s the start or the end of the day, there’s one

Hokkaido Sweet Potato Steamed Cake

Recommended For You

Soup-er Ways to Fast, Healthy Dinners

We all want to eat well – and most of us would love to come back to a hearty, good-for-the-soul home cooked meal.

6 Beginner’s Recipes you can make with a Kitchen Machine

You love to eat – but you don’t feel too confident around the kitchen. You love the idea of home-made food, but you don’t have the time (or so you think) to make everything from scratch.

Cooking with Leftovers: 4 Easy After-Party Recipes

Not sure what to do with last night’s roast chicken from your Christmas party? You’ll be surprised at the variety of dishes you can make with just your leftovers and common ingredients you will find in your kitchen.

Elegant 3-Course Christmas Recipes Made Easy

In a blink of an eye, Christmas is upon all of us again – a time to gather with family, friends and all who are near and dear. We all know that the best way to bond is always through food – a feast, to be exact. And when it comes to family gatherings, often times, no feast is as heartwarming as a homemade spread.