Take a bite into these steam-baked, juicy and moist pork ribs – coated with a nicely caramelised layer of sauce over its fall-off-the-bone tender meat. The pork ribs are sweet, with a subtle hint of spiciness and tart flavour from the sauce. Complete your meal with side dishes such as baked jacket potatoes, salad and corn!

Difficulty: Hard | Servings: 4 | Preparation Time: 90 mins | Cooking Time: 120 mins

Click here to view recipe.

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