Rich and flavourful, Sop Rawon is a traditional stew from Indonesia. The key ingredient – buah keluak – gives the soup its nutty flavour and prominent dark colour. Add a generous portion of tender beef chunks, accompany with rice, and you are ready for a hearty meal with your family.

Difficulty: Easy | Servings: 4 | Preparation Time: 30 mins | Cooking Time: 60 mins

Click here to view recipe.

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