Fried Seafood Noodles with Pork Belly and Chive Flower

Boil 1 litre of water in a small pot.

Lightly blanch the prawns and squid in the water, then set them aside.

Fry the pork belly slices in a heated wok. Set them aside after cooking, and pour the excess oil out.

With the oil left in the wok, fry the shallots, eggs and blanched seafood. Then add the cooked pork belly slices and garlic.

Add some of the stock from boiling the seafood (Step 2), then add noodles, crabmeat and chive flower.

Season with light soya sauce, salt and pepper.

Hand blenders are not only compact, simple to use and easy to clean, but also come with multiple accessories for chopping and blending – making them great for quick and convenient food preparation.

To make sure that you only smell what you really want to smell when you're cooking, we have developed a range of particularly powerful cooker hoods. In addition, insulation and a low-noise drive make them so quiet that you and your guests will barely hear a thing.

The steam oven with PerfectBake and PerfectRoast: Get perfect results, automatically and gently.